Who is responsible for filling in the projected headcount on the Production Log?

The facility manager holds responsibility for filling in the projected headcount on the Production Log. This is primarily due to their overarching role in managing operations and resources within the facility, which includes planning and overseeing all aspects of food service. The projected headcount is crucial for accurate meal preparation, resource allocation, and ensuring that the kitchen operates smoothly.

While the shift leader or head chef may be involved in day-to-day operations and staffing concerns, they typically do not have the authority or broad perspective needed to accurately project headcount for future shifts. The cooking staff, on the other hand, focus on food preparation rather than administrative tasks. Therefore, the facility manager would be the most appropriate individual for this responsibility because they coordinate logistics and ensure that the food service operations align with the expected demand.