What should shift leaders accomplish to start their day in the kitchen?

To ensure a successful start to the day in the kitchen, it is crucial for shift leaders to complete the DD Form 2973, Food Operation Inspection Report. This task is significant because it helps to assess the overall food safety and sanitation standards of the kitchen environment. Conducting an inspection provides insight into any potential issues that need to be addressed before operations begin, ensuring compliance with health regulations and maintaining safe food handling practices.

Completing the inspection report lays the groundwork for a productive day by identifying any immediate concerns such as equipment issues, cleanliness, and proper food storage. By focusing on this critical aspect of kitchen operation, the shift leader sets a standard for safety and quality that will guide the staff throughout their shifts.

The other options, while important to the daily operation, do not have the same level of urgency or impact on food safety as completing the inspection report. Conducting a team meeting, reviewing inventory levels, and preparing the menu plan can all follow the initial assessment of the kitchen's readiness as indicated in the inspection report.