What is the main focus of food sanitation training in the Services AFSC?

The main focus of food sanitation training in the Services AFSC is to promote and ensure food safety standards in dining operations. This training is crucial because it equips personnel with the necessary knowledge and skills to handle food safely, prevent foodborne illnesses, and maintain a hygienic environment in food service operations. Proper food sanitation practices ensure that safe food handling, cooking, and storage procedures are followed, which are critical for safeguarding the health of individuals consuming the food.

By prioritizing food safety standards, the training addresses various aspects such as personal hygiene, cross-contamination prevention, temperature control, and proper cleaning and sanitization of food contact surfaces. This comprehensive approach not only improves the quality of food served but also complies with health regulations and standards required in military and general food service environments.