What is one of the key benefits of progressive cooking?

Progressive cooking offers significant advantages, particularly in improving the use of food, time, and personnel. This method emphasizes preparing food in a way that streamlines operations, making the best use of resources and minimizing waste. By preparing items ahead of time and storing them for later use, kitchens can maintain a more efficient workflow. This enhances overall productivity, allowing staff to focus on serving fresh, high-quality meals while optimizing the utilization of ingredients.

In contrast to the other options, progressive cooking does not eliminate the need for skilled personnel; rather, skilled workers are essential for executing this method effectively. Additionally, it does not reduce the variety of menu options; instead, it can help maintain a diverse menu by allowing for better ingredient management. Lastly, the quality of food is not downgraded in progressive cooking; it focuses on maintaining or enhancing quality through consistent preparation and storage techniques.