What is a good tip to remember when applying progressive cooking?

When applying progressive cooking, one important tip is to open canned items only as needed. This practice helps to maintain the quality and freshness of the contents. By only opening what is required at a given time, you minimize waste and ensure that any unused portions remain sealed and preserved for future use. This approach is particularly beneficial in a cooking environment, where maintaining food safety and quality is critical.

Utilizing canned goods appropriately not only helps in managing inventory more effectively but also enhances the overall efficiency of meal preparation. Items that are opened but not used immediately can degrade in quality, potentially impacting the flavor and safety of the dishes you are preparing. Therefore, focusing on opening canned items only as necessary is a sound strategy within the framework of progressive cooking.