If signatures cannot be obtained in the base dining facilities during emergencies, who certifies the number of meals furnished?

In situations where it is impossible to obtain signatures for meals served in the base dining facilities due to emergencies, the responsibility for certifying the number of meals provided falls to a higher authority within the command structure. The mission support group commander is designated to ensure that there is accountability and proper documentation in these scenarios, reflecting the need for oversight during atypical circumstances. This position holds the authority necessary to validate meal counts and ensure operational integrity, aligning with the established protocols for emergency meal service.

The other roles, such as the dining facility manager, food service officer, and base commander, might be involved in meal preparation and operational management but do not have the specific authority to certify meal counts in the absence of signature documentation during emergencies. Their responsibilities do not typically extend to the level of certification required in these specific situations.