Fresh fruits and vegetables should be stored at what temperatures?

Fresh fruits and vegetables are best stored at temperatures ranging from 40 to 45 degrees Fahrenheit. This temperature range helps maintain their freshness and quality by slowing down the ripening process and reducing spoilage. Storing produce at temperatures within this range also helps prevent the growth of pathogens that can cause foodborne illnesses.

Fruits and vegetables can be sensitive to temperature fluctuations, and when stored too cold, below 40 degrees, certain items may suffer from chill injury, negatively affecting their texture and flavor. On the other hand, temperatures above 45 degrees can lead to faster ripening and spoilage, which is why the 40 to 45 degrees range is deemed ideal for maximizing the shelf life and quality of fresh produce.