At what temperatures must fresh meats and poultry be stored?

Fresh meats and poultry should be stored at temperatures between 32-36 degrees Fahrenheit to ensure food safety and prevent spoilage. This temperature range is critical because it keeps the meat and poultry in an optimal state, slowing down the growth of harmful bacteria while preserving the quality and freshness of the products. Storing at temperatures below 32 degrees may lead to freezing, which can compromise texture and flavor, while temperatures above 36 degrees may allow for increased bacterial growth, posing food safety risks. Thus, the specified range is crucial for maintaining the integrity of fresh meats and poultry.